A modular dining hall separates dining, preparation, cooking, washing, dry and cold storage and service routes in a hygiene-led plan. Slip-resistant floors, washable panel surfaces, powerful ventilation and service points compatible with professional kitchen equipment are available. The system can scale from small teams to high-capacity construction campuses.
A modular dining hall separates dining, preparation, cooking, washing, dry and cold storage and service routes in a hygiene-led plan. Slip-resistant floors, washable panel surfaces, powerful ventilation and service points compatible with professional kitchen equipment are available. The system can scale from small teams to high-capacity construction campuses.
Drawings provide a spatial framework for early decisions. Final layouts develop from users, site, utilities and approvals.
The 84 m² Modular Dining Hall model combines a dining room, kitchen, wash-up, dry store and WC in a balanced circulation plan for a compact requirement. The drawing is indicative; door and window positions, service points, material thicknesses and equipment are approved before manufacture against the site conditions and final project.
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The 252 m² Modular Dining Hall model combines a dining room, hot kitchen, cold preparation, wash-up, dry and cold stores and WC in a balanced circulation plan for a mid-scale requirement. The drawing is indicative; door and window positions, service points, material thicknesses and equipment are approved before manufacture against the site conditions and final project.
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The 346 m² Modular Dining Hall model combines a dining room, hot kitchen, cold preparation, service, wash-up, dry and cold stores, staff and WC areas in a balanced circulation plan for a high-capacity requirement. The drawing is indicative; door and window positions, service points, material thicknesses and equipment are approved before manufacture against the site conditions and final project.
Compare in technical table →Review all three models side by side using equivalent technical criteria.
| Technical item | 84 m² model | 252 m² model | 346 m² model |
|---|---|---|---|
| External dimensions | 7,0 × 12,0 m | 14,0 × 18,0 m | 17,3 × 20,0 m |
| Overall height | 2,80 m | 2,80 m | 2,80 m |
| Clear internal height | 2,50 m | 2,50 m | 2,50 m |
| Structural system | Welded steel chassis and galvanised lightweight steel superstructure; reinforced inter-module connection | Welded steel chassis and galvanised lightweight steel superstructure; reinforced inter-module connection | Welded steel chassis and galvanised lightweight steel superstructure; reinforced inter-module connection |
| Internal walls | Washable hygienic panel; optional stainless-steel kitchen protection | Washable hygienic panel; optional stainless-steel kitchen protection | Washable hygienic panel; optional stainless-steel kitchen protection |
| External walls | 50 mm insulated sandwich panel; RAL colour options | 50 mm insulated sandwich panel; RAL colour options | 50 mm insulated sandwich panel; RAL colour options |
| Roof | Insulated roof detailed for extract hoods and fresh-air penetrations | Insulated roof detailed for extract hoods and fresh-air penetrations | Insulated roof detailed for extract hoods and fresh-air penetrations |
| External door | 900 × 2100 mm insulated steel external door | 900 × 2100 mm insulated steel external door | 900 × 2100 mm insulated steel external door |
| Internal doors | Laminated internal doors; moisture-resistant doors in wet areas | Laminated internal doors; moisture-resistant doors in wet areas | Laminated internal doors; moisture-resistant doors in wet areas |
| Windows | PVC/aluminium frames, 4+12+4 double glazing | PVC/aluminium frames, 4+12+4 double glazing | PVC/aluminium frames, 4+12+4 double glazing |
| Floor | Slip-resistant commercial floor; water-resistant finish in kitchen and wash-up zones | Slip-resistant commercial floor; water-resistant finish in kitchen and wash-up zones | Slip-resistant commercial floor; water-resistant finish in kitchen and wash-up zones |
| Electrical | RCD-protected distribution board, LED lighting, socket circuit and earthing | RCD-protected distribution board, LED lighting, socket circuit and earthing | RCD-protected distribution board, LED lighting, socket circuit and earthing |
| Plumbing | Fresh and waste water services to project; tested connections prepared | Fresh and waste water services to project; tested connections prepared | Fresh and waste water services to project; tested connections prepared |
| Insulation | 50 mm wall and 80 mm roof insulation; can be increased for the climate zone | 50 mm wall and 80 mm roof insulation; can be increased for the climate zone | 50 mm wall and 80 mm roof insulation; can be increased for the climate zone |
Essential answers for the first technical conversation.
A modular dining hall separates dining, preparation, cooking, washing, dry and cold storage and service routes in a hygiene-led plan. Slip-resistant floors, washable panel surfaces, powerful ventilation and service points compatible with professional kitchen equipment are available. The system can scale from small teams to high-capacity construction campuses. Final suitability is established through a technical review of users and site conditions.
Yes. The layout, doors, windows and equipment may be adapted after structure, fire, energy, services and manufacturing constraints are checked together.
Lead time depends on quantity, model, customisation, approvals, materials, production capacity, transport and site readiness and is confirmed at proposal stage.
Manufacture, transport, lifting, installation, foundations and utility responsibilities should each be stated in the proposal scope.
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Share the function, capacity, site conditions and budget; we will shape the right standard or premium response.
